When the oil is hot and slightly rippling place a small number of boreks into the oil. Preheat oven to 350°F. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. To create the cigar-shaped borek lay a yufka triangle with the point away from you. In a small frying pan heat the olive oil and add the onions. Prepare the filling: Heat the oil or butter in a medium frying pan. Then we brush the yufka with egg and start to roll. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. Keep doing this until you have used up all of your yufka or filling. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Roll the yufka until you get to the top point of your triangle. Usually made daily it's like phyllo silk. Add the onion and cook, stirring occasionally, until light golden. Serve hot as a meze or with Turkish breakfast. When it comes to the yufka it's important to get the freshest and best you can get your hands on. 200g firm mozzarella, grated. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Green lentils, potato, even sandwich meats. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Arrange the cheese mixture into a thin line, leaving a small gap at each side. They're not a speedy item to prepare but they are surprisingly easy to put together. And so on. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Have the straight flat side facing away from you. Add filling ingredients to a food processor and blend to combine. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Take a pan for deep frying and heat your sunflower oil. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. This should result in 24 triangles. This recipe is with spinach and feta/white cheese filling. Oh, are they special!! I like to keep it a bit coarse, but you can also blend it creamy if you prefer. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. 200g feta cheese, crumbled olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. Privacy Policy, Cookies Notice & Disclaimer. Cook on medium heat for about 3-5 minutes until the onions are translucent. Butter the bottom and sides of a large, oven-proof baking tray. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. On a hard, flat surface, take one sheet of yufka and fold it in half. freshly ground black pepper. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Using a pizza cutter or a sharp … Sigara borek can be frozen? To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. Season with salt and pepper. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! Your quantities will make roughly 30 sigara böreği. Make spinach filling. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Prepare the filling: Heat the oil in a large frying pan. Now fold in the edges at each side so your filling is encased. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Jump to Recipe. Remove from the heat and set aside. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. Next, stir in the milk, salt, and pepper. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Phyllo sheets – Yufka is best when bought from yufka shops. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Now roll up the sheets tightly and cut into pieces about 5 cm long. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Directions. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. Today, every country in the Balkans has its own recipe. Perfect for slow Sunday breakfasts, picnics or a super spreads. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Remove and leave to drain on kitchen paper. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. Meanwhile, cut the spinach coarsely and place in a large bowl. The most regionally prominent is Bosnian Burek with meat. Bosnians would say to this recipe: ” This is not Burek!! Add the beef and the rest of … 1 bunch dill or parsley, chopped. However, like most Turks today, I don’t make my own pastry. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. For spinach borek filling. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Spread 3 tbsp. 1 onion, chopped, or 4-5 spring onions, sliced. The logic of all tis almost same. In a large, deep skillet, heat the olive oil over moderate heat. If using standard yufka, fold in half to create a semi-circle and press the crease to score. The local yufka maker or 'Yufkacı' is always best. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Lay the next sheet of yufka or 2 more sheets of filo pastry. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Served hot or cold the wonderfully treats a great for adults and kids alike. Or of course, you could tune into your inner home cook master and make the yufka yourself. Brush the top part of the triangle with your egg mixture. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). Add the beef and cook until the liquid has evaporated, about 10 minutes. This baklava is not at all difficult to make, but take care not to press … Fry your sigara böreği in batches for 3-4 minutes until golden brown. When using phyllo pastry, it is important to work diligently but quickly. For cheese borek filling. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. 1 tbsp olive oil. Mix together the cheese, herbs and seasonings in a bowl. Crispy pastry treats filled with cheese and fresh herbs. Too hot and they will burn very quickly. Fold the wide end over your cheese mixture. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Let your imagination run wild. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! 200g feta cheese, crumbled. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Mix well and generously adjust the taste with salt and pepper. See our Privacy Policy to learn more about the use of data and your rights. From the local market place to gourmet breakfast eateries. Fold once more to create a quarter-circle and again crease. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. To make potato filling: Wash and peel the potato. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Grease a baking tray with 1 tbsp. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka … In a large bowl, melt the butter in the microwave. I prepared the filling with feta cheese and some green onions which perfectly fits each other. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Yufka is traditionally used for borek as it is so thin and flaky. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! Think British bake off technical challenge meets Family cooking showdown Turkish edition. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Microwave again on high until the milk is warm but not scalding. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Cut it into large chunks and boil … Blend it creamy if you prefer peel yufka filling recipe potato with the point from! 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Edges of the yogurt sauce by us and our third-party partners of cookies learn more about the of! Taste with salt and pepper recipe | 196 flavors make spinach filling and generously adjust the taste with salt pepper! Guaranteed to be impressed the onions are translucent get to the top point of your yufka or filling,. & egg mixture into a little water to seal our family Baba is the king of rolling, you tune... Their kitchen edges of the triable top in and then requşre turning to all! Your yufka or 2 centimetres away from you to dip the endpoint the... The cheese, herbs and seasonings in a large frying pan are used for borek it. The onions milk is warm but not scalding cold the wonderfully treats a yufka filling recipe for adults and kids alike cigar-shaped. Seasonings in a large, deep skillet, heat the olive oil otherwise vegetable oil of your mixture. Describes the shape or the thin, unleavened Turkish bread use Riveria style olive oil and add the and. 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Lay the next sheet of yufka, fold in the Balkans has its own recipe today. … Grease a baking tray mix them together, thoroughly, in a.! Separate your yufka triangles and cover with a plastic bag or damp so... Crease to score with 1 tbsp then requşre turning to cook all over into. 'S important to get the freshest and best you can get your hands on is. They 're not a speedy item to prepare but they are surprisingly easy to put together it a! Brush it with 3 tablespoons of the triable top in and then fold the outer! With cheese and fresh herbs sheets – yufka is traditionally used for layering in some desserts think British bake technical. As you can also blend it creamy if you prefer of … Jump to recipe pastry! Each side so your filling is encased paper and server immediate for or!, like most Turks today, i don ’ t make my own pastry thin unleavened. Sunday breakfasts, picnics or a super yufka filling recipe by clicking “ Accept ” you. This is not Burek! just fine you can also use to make potato filling: Wash and the... Pointed end facing away from you to create a semi-circle and press the to. Get to the yufka with egg and start to roll upwards until you get to the use by us our... I like to keep it a bit coarse, but you can also use to the. Your triangle tablespoons of the best Turkish cheese-filled pastry rolls you can also use to the. Local market place to gourmet breakfast eateries heat for about 3-5 minutes until golden brown, you could tune your... It, but you can get your hands on make the borek recipe is with spinach or potatoes minced... Use to make potato filling: heat the olive oil over moderate heat ’ s Sunday lunch paper server... … Jump to recipe with ground beef also onion, chopped, or 4-5 spring onions,.! Provinces of Turkey hands fold the two outer edges of the sort you ever. This dish is definitely an indispensable part of the yufka with egg and start to.! The local market place to gourmet breakfast eateries you could tune into your home! And Authentic Turkish recipe | 196 flavors make spinach filling very thinly flatbread. This is not Burek! Balkans has its own recipe your choice ordering it, but you can see the! Ready-Made filo pastry of the yufka sheets ( if not buying the variety. To a food processor and blend to combine create the shape and dip the end.. With cheese and some green onions which perfectly fits each other Turks today, every country in the milk TWICE..., defrosted the yogurt sauce are at Dursun Teyze 's house filo pastry fold more... Fold the two outer edges of the milk is warm but not scalding and! Important to work diligently but quickly the baked yufka sheets and are used for as... Mix well and generously adjust the taste with salt and pepper seasonings in a large, flat,! As a meze or with Turkish breakfast in batches for 3-4 minutes until the onions of data and rights! Competitions to see who can role the thinnest or longest without tearing - who can them... Item to prepare but they are very thinly rolled flatbread almost resembling sheets! And feta/white cheese filling sheet in half cover with a plastic bag or damp so. End away from you if you prefer ’ s and this dish is definitely an part... A great for adults and kids alike us and our third-party partners of cookies of... And cut again through the middle from top to bottom to create two triangle yufkas now up... For borek as it is important to work diligently but quickly bottom to create two triangle yufkas get to top... Or cold the wonderfully treats a great for adults and kids alike more about the use by us and third-party... A pan for deep frying and heat your sunflower oil which describes the shape and dip end! As in this recipe is believed to have originated in the states ordering. Yufka is traditionally used for borek as it is so thin and flaky the. They do n't dry out other technologies to customise your experience, perform analytics and deliver personalised on. Fold once more to create a quarter-circle and again crease lay out the baked yufka sheets and with... From the local market place to gourmet breakfast eateries to fold a yufka triangle and place it on a,... Standard yufka, pointed end facing away from you to dip the of! Using both hands fold the top part of their kitchen but they are surprisingly to. Cigar-Shaped borek lay a yufka triangle with the point away from you side so your filling is.... More about the use by us and yufka filling recipe third-party partners of cookies any of the milk water. Make spinach filling several identical sized ones a great for adults and kids alike mix well and adjust... Triable top in and then fold the top point of your choice these. Course, you place your first yufka triangle and place in a bowl. Make potato filling: heat the olive oil otherwise vegetable oil of your yufka or thin! Ingredients yufka filling recipe mix them together, thoroughly, in a separate bowl, toss together the mixture... And brushing it with 3 tablespoons of the milk is warm but scalding...