It looks delicious and can’t wait to try it this wk. So aromatic and flavorful thanks to the homemade Barbecue Sauce.Ready in the pressure cooker in just under 45 minutes, these tender ribs are perfect for busy weeknights! I had bone-in ribs and kept the cooking time as stated in recipe…could barely get them out of instant pot in one piece as they were so tender and falling off the bone! I want to meal prep on Sunday for my lunches for work through out the week. Country style ribs are big and meaty, for calculating how many you will need for a group, I recommend a serving size 1-2 ribs per person. As long as they taste good, the extra liquid might just make them extra juicy! Ingredient Notes Step by Step Instructions Let me know how they turn out! Be sure to tag us (wholelotta.yum) when you make a recipe. Just mix together a simple dry rub and coat the ribs with it. Boneless country-style ribs also make a great substitution for pulled pork instead of using pork … Bring to a … When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Add the ribs, adding more water if needed to cover them. Country ribs. Omg these were SO easy to make!!! Pour the beef or chicken broth into the bottom of your Instant Pot and insert your instant pot rack. The cut of meat known as country-style pork ribs is, confusingly, not from the ribs at all. We love to make our own dry rub seasoning without sugar, it uses common pantry ingredients and it keeps for months. After 2 hours, turn the ribs and sprinkle again with season salt, black pepper and garlic powder. WONDERFUL! Depending on your Instant Pot model, this might also be called Pressure Cook. It could have also been the cut on the ribs too. Made this yesterday, bone in and w/o BBQ sauce. I thaw them first, you can cook from frozen but I’m not 100% sure on how much longer to cook them for since I haven’t tried that. In a large bowl, mix together all the ingredients to make the sauce leaving out the chopped onion and the meat. Boneless and bone-in should still take the same amount of time. Carefully remove the ribs to keep them intact and spread them with more BBQ sauce if desired. To make sure that the ribs are uniform in thickness and to help them cook better, it's a great idea to trim this off. My mother and I use the recipe she sound back in 1959 which called for Hunts tomato sauce instead of catch-up and added a can of pineapple chunks undrained. I do leave the barbecue sauce off as we’re not big fans of wet ribs. Otherwise just follow the directions and rate it based on following the recipe as written! Natural Release the pressure for 15 minutes before removing the lid. You can make it completely without sugar by using a sugar-free pork rub and a BBQ sauce that doesn’t add sugar either. By some chance, if your ribs aren’t “fall-off-the-bone” just add 2 more minutes to the cooking time! My wife and I both loved it. Country-style ribs are the meatiest pork ribs you can buy. . Any of your favorite store-bought brands will also work. But the second half of the big secret is: adding water and apple cider vinegar to the bottom of the baking sheet and covering the baking sheet of ribs with tin foil for the entire cook time. This is a big revelation, but I am more on the TEAM BEEF side ’cause hello medium-rare steaks and stir-fry! Serve with ribs. Remove pork to a serving plate. These super easy to make crock pot country style ribs are fork-tender and delicious! To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Spread the ribs out evenly on a foil-lined baking sheet. While the flavor was spot on, I found that mine were a little over cooked. While the crockpot still does a good job, cooking instant pot country style ribs turns out even better. We love making Instant Pot Country Style Ribs, as they are tender and super delicious. I have made these twice before, and I have to say, is, these are fantastic!! We suggest cooking these country-style pork ribs at 300°F for at least 2-1/2 to 3-1/2 hours, depending on the size of the ribs. Add pork; cover and freeze. As an OPTIONAL STEP, if you want that “just grilled” appearance you can broil the ribs in oven on the top rack for 3-5 minutes OR you can cook them on the grill. This is the same rub we use for our dry rub oven-baked baby back ribs recipe. Take the country ribs out of the fridge 15-30 minutes before cooking, taking the chill off of them helps ribs to cook more evenly. The "bones" are actually part of the shoulder blade. Then, come back to release the pressure and they are done! ), 1/2 cup BBQ sauce + more to baste after cooking, Spread the dry rib mixture on both sides of the boneless country style ribs, Pour the broth into the bottom of your instant pot, Pour about 1/2 cup of BBQ sauce onto the ribs and spread the sauce evenly with a rubber tip basting brush, Cook on high temperature for 45 minutes on the manual/pressure cook setting (depending on your IP model), Natural release the pressure for 15 minutes. Country-style ribs are meatier than baby back ribs. Fresh pork is typically more plentiful from October to February , meaning pork prices are usually lower over the winter months. I have tied this method and it has worked well for me. Carol loves to cook and … Maybe the name stems from the fact that the … (Some country ribs are very big. All the summer classics are a fantastic choice to serve with country-style pork ribs! ?? 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